Progress on Decreasing Salt Consumption

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Salt Consumption: Reflections on Public Health

The ancestors of humans ate a diet that contained less than 0.5 g of salt per day (equivalent to 0.2 g sodium/day) during million years of evolution. The human body is therefore genetically programed to this amount of salt [1]. Currently, mean daily salt intake levels are 7-13 g, varying by region and population group [2]. Studies have also reported higher rates in several Asian countries [3], ...

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ژورنال

عنوان ژورنال: JAMA Internal Medicine

سال: 2017

ISSN: 2168-6106

DOI: 10.1001/jamainternmed.2017.1416